The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor and aroma. New England roast (II degree) The coffee bean begins to secrete more aromatic oils. Kenya's coffee crops in general flower after the rains commence—this occurs in March and April, with the coffee cherry (fruit) ripening from May to July, and then again in September and October, with most of Kenya's coffee cherry coming to ripeness from October to December. Five types of illy coffee you can bring home for a taste of Italy! Best Kenyan Coffees Kenya coffee is graded according to strict standards. It's a huge country with a wide variety of cultures and customs and has a lot to offer to those who want to dive into separate regions. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Distinctive coffee origins like Kenya don’t so much display single dominating notes as they do dominating tendencies. The area that spans from 17,000-foot Mt. Comments. Your faithfully But I’ve never seen any in Costco, I’m sure I’d have bought it by now, but I do know product ranges differ from region to region, store to store, and season to season. Kenya, our green coffee beans pack intense flavor into a single, small cup. I would be appreciate in advance. Copyright © 2020 EspressoCoffeeGuide Pro on the Foodie Pro Theme. different from other types of coffee beans, Find out what's in this article - Open the Table of Contents, Step 1: Discover Different Types of Coffee Beans. You always want to find a supplier who offers fresh roasted coffee - ideally to order. This pales in comparison to some South American countries where a small farm can be 5,000-10,000 trees spread over 1-2 hectares. Purchase freshly roasted Kenyan coffee beans for coffee at home. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. The distinct flavors can vary widely between regions, with each county producing unique twists on Kenya's highly rated beans. The Kenyan Karatina AA was briefly available under the Starbucks reserve program in August 2015. The best Kenyan coffees can have a full spectrum of flavors to those with a well developed palate. Kenyan coffees are wet-processed (washed) green coffees—bold and with a body that is usually full or medium. Robusta coffee (Coffea canephora var. In 2006, for example, there was a big shakeup in the local Coffee Board who had some members who were not making sure that financial incentives made it to the farmers. Tastewise, Kenyan coffees are falling into one of two categories: big and bold with a clean juiciness or tropical and crisp. Green Coffee Beans If you want to share with your friends post if you enjoyed it? Not subtle or delicate, Kenyan coffee is crisp and vibrant, often compared to a fine Ethiopian Harrar but with a fuller body and more overall richness in the flavor than Ethiopian coffees. If you would like, check out my links to Amazon.com, who have a decent range of coffee beans generally. It sometimes reminds tasters of a tomato’s acidity or tart blackcurrant. Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. amzn_assoc_marketplace = "amazon"; While the coffee can have a rich flavor, it is almost always tempered by a bright and refreshing acidity. Other factors are also important in determining the beans' quality, and cuppers (professional coffee tasters) debate whether bean size necessarily means a better quality of roasted, ground, brewed Kenyan coffee. robusta) grows in humid, lower elevation areas in Western Kenya. Peak season involves cupping upwards of 150 cups daily for buyers, traders and exporters, in an effort to appropriately price the coffees they're buying. The efficiency of it means that most farmers simply sell their coffee - of all qualities - by dropping it off at large buyers or processing stations that sell them sorted but essential indistinguishably from each other, which makes specific lots and microlots very difficult. I love coffee; so I’m on a quest to find, buy, and drink the best coffee beans I can find for you! That kind of flavor is well worth paying extra for if one has to! There are Five Distinct Kenyan Coffee Varietals. But don’t skimp on the price! There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. One of their discoveries has been Ruiru 11, a hybrid coffee that is resistant to disease. Reviews and ratings frequently have it as a top rated - this, combined with the premium price means that it doesn't get used in blends too much. The commercial coffee cultivars produced by Kenya's Coffee Research Foundation include: Ruiri 11, which grows well at all elevations and is resistant to coffee berry disease as well as coffee leaf rust; SL34, which grows well at higher elevations with ample rainfall; SL28, which grows well at high to medium elevations where coffee leaf rust is not a significant problem; and Kent, which grows well at lower elevation areas that are also vulnerable to coffee leaf rust. Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. What are the different types of coffee beans, find out here! It was considered a breakthrough when first discovered but the Coffee Board’s promotion of it has been marred by rumors of its inferior flavor characteristics. The other odd thing about your email was that I bought some lovely Kenyan AA a couple of weeks ago, freshly roasted from an Artisan roaster here. 4. Kenya engages in a lot of research and development in an effort to produce the best coffee in the world. A bean may be rated as an AA according to its size, though only a four or five on the class system, which would mean that it wasn't the highest quality coffee bean. Green Coffee Production 6 Guilt-free Coffee Questions Answered! Kenyan coffee beans taste so unique because they’re grown at super high altitudes of around 6,000 feet. Along with the floral notes expect to taste hints of tropical fruit, berries, and wine. Dear sir/madam Hand Selected Unroasted Green Coffee Beans. Your email address will not be published. It was chosen for cultivation based upon cupping trials. Nevertheless, Kenyan coffee is a good buy at any price. I’d like to sincerely thank you all for your support! Kenya and the foothills of the Aberdare Range. amzn_assoc_title = "Drink up that Kenyan Coffee! amzn_assoc_ad_mode = "manual"; If you'd like to contribute please reach out to us with a proposal! 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