Wipe off any sticky drops with a hot … If you haven’t already, wash them, and pop them in a low oven to sterilise them. Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it … Seal the jar and shake well. When cooked, they have a deeply plummy flavour, but if you try one uncooked, your mouth might feel it will be dry for ever – they are spectacularly astringent and sour. Will certainly do again . Sort through them and remove any leaves, stones and unusable sloe berries. How about submitting it to appear on Thrifty Lesley! For the ultimate … In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. https://www.thespruceeats.com/sloe-gin-fizz-cocktail-recipe-759812 Cook for not enough time and you’ll have hard or chewy fruit in the finished jam. Looks lovely. Put the sloes in the freezer for 24 hours. If the sloes are frozen before use they become less tart, and also break down more easily when heated. Sloe Jam. I threw last week's jelly away. Not so much ‘sloe whisky’ though…which is a real pity. REF. Match the weight of the liquid with an equal weight of white sugar. Sloe Syrup. Thanks for sharing this recipe…..had several trys at jam making… .all failures .imagine my joy with this lovely successful recipe, If you use more, it would need to be boiled off when simmering the jam before it reached setting point. Found making the pulp quite hard work I don’t have a jam sieve or funnel but used my small flour sieve but a lot of pulp left so husbands idea rinse with a little water & sugar back in sieve and added that to the sugar part not much water just the residue left on sieve but seemed to do the trick .Made a few small jars to give as presents. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Keep stirring … Heat the juice and sugar gently stirring from time to time, so as to make sure … Stir in the sugar and place the pan back onto the heat, to warm through. Your email address will not be published. Wash the sloes and place them in a preserving pan and add just enough water to cover. We have minimal sloes left here now, not that many to begin with, Just done my third batch .Even better think the sloes were good as picked at correct time October used same apples Spartan they don’t mush down as easy as perhaps a cooking apple or scrumptious as Lesley used.so let them cook a little longer then blitzed as suggested.so this lot were a beautiful deep red and possibly richer flavour eaten with cheese &biscuits delicious Carol. Whisky is warmer and richer and rounder though. Anything that will keep the jam clean and dry will do the job. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. For this recipe which will make 2.5L of sloe gin you will need 1.5kg of sloes. I didn't go beyond the stage of having melted the sugar this time - just tasted the liquid. I just used ordinary sugar. More uses for your wonderful home made jam, Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones, Christmas Week Food. If the pieces are too large, whizz with a stick blender to mush them down. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. Transfer the sloes … for 10 minutes, boiling rapidly. Cook the fruit on too high a heat and they may catch and give your lovely jam a burnt flavour. The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. Place a colander over a large bowl and pour the contents of the preserving pan through it, rubbing the fruits around to allow the juice and flesh to pass through, whilst retaining the stones. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. all content copyright © 2020 thrifty lesley, A good jam to start with if you haven't made it before. Once the jam is ready to set, there may be scum on the top. I thinned out some of the Scrumptious apples so the remaining ones can swell. Also beware that although the process of the initial brewing of sloe gin is relatively quick and easy, you will need to leave the gin to infuse for about 3-4 months. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Depending on the type of apples you used, they may cook down to a mush, or they may remain whole. Sloe recipes. Start off by rinsing your sloes, then bag them up and pop them in the freezer overnight. Remove any bruised parts or any insect damage, Slice finely and place in the preserving pan, or large saucepan along with the lemon zest and juice, Simmer gently until the apples are cooked through. One question though- when tipping the sloes (and the water they were boiled in) through the sieve, do you retain the water or discard it before pulping the sloes? I tend to use my large stock pot. Lots of festive flavours & not many £££’s. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Once the fruit is soft enough, add the sugar. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. Place all the ingredients into a pan and bring to the boil. Pour the juice into a deep heavy bottomed saucepan and add 1½ lb/700g of white granulated sugar for each 1pt/570ml of juice. Sloe Gin (in my foraging book) Sloe Vodka (in my foraging book) Sloe Liqueur Chocolates (in my foraging book) Sticky Sloes (left-overs from making sloe syrup) Sticky Sloe and Nut Clusters. It won't cost you anything extra. Whatever you do, they need to be very clean, and dry. Others are cheap family meals for 4 people, or meals for one. STEP 1. While the jam is simmering, sort your jam jars out. Pick the sloes when fully ripe. Stir every now and again to prevent the pulp sticking and burning. If you click and buy anything, I may get a small commission on the purchase. A Month of Low Syn Budget Meals. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. I really liked it and will def be doing more next year, Have done two lots so far and both came out great.Such a nice change from other varieties. Sloe recipes. Now put the sieve over a heat proof bowl, tip the sloe berries into the sieve and push as much pulp as you can get through the sieve. You can add sugar to taste. Ladle into hot, sterilised* jars, adding 1 star anise to each jar. And don’t forget the lids. Some people use jars fresh from the dishwasher. Or use circles cut from cereal box inners and perhaps a pretty ribbon. Head out in autumn to forage the fruit. Stir this well, so that the sugar is mostly dissolved by the time that you place the pan back onto the heat. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Transfer the sloes to a jelly cloth and suspend over a clean preserving pan overnight, allowing to strain. Ingredients a variety fruit from the hedgerow or garden: blackberries, elderberries, sloes, damsons, wild plums, haws, rosehips. … The chef, Hugh Fearnley-Whittingstall has a recipe for sloe jam that is now a traditional favourite which sees the sloes combined with other hand -picked treats including; rosehips, crab apples and rowanberries. Sloe Jelly. Home made apricot jam. Either skim it off, or stir in a generous knob of butter, this gets rid of any scum floating on the surface. It set so well you could slice it! 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. Sloe Treacle … Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time, Sloe jam is deeply, fruitily plummy. Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Woohoo. Measure the juice, take equal parts of sloe and apple, and combine in a preserving pan. Mash them very gently, just enough to spit the fruit to release the juice. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. Any ideas why? Method. The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. Nice taste initially and then that horrible bitter astringent taste. How to make sloe jelly Weigh your crop of pricked, frozen or frosted sloes in a saucepan. Sloe Jam – A jar of sloe jam is a great seasonal treat and it’s quite simple to make. Serve it with alcohol i.e. https://www.saga.co.uk/magazine/food/recipes/preserves-sauces/hedgerow-jam Add an additional 600ml (1 pint) of water and place on the stove to simmer until the fruit is soft and well cooked. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. I have a bottle of pectin already because I couldn’t find jam sugar. Cover, bring to the boil, and simmer gently for around 10 minutes. Fruit liqueurs. Pour into a sterilised jar, chill and cover in wax paper. Love the flavour; I used 700 grams and was sweet enough. Spoon jelly into six to eight champagne flutes, then cover and refrigerate for 1hr or until set. Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. Pour the gin and add the sugar directly onto the frozen sloes. STEP 2. Give them a rinse under the tap and drain. The very word ‘sloe’ is synonymous with ‘sloe gin’ or ‘sloe vodka’. Now put the sloe berries and water in a large saucepan able to tolerate very hot temperatures. Sloes were also used as remedies for coughs and colds because of their astringency. Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. Using up bits and pieces of fruit to make a lovely fresh Summer Berry jam, Before putting together the meal planners, Lesley surveyed what was needed. First of all, pick over and wash your sloe berries. cookie compliance | privacy policy | site by lemoneye. The resultant drink will come out at around 15-20% alcohol by volume depending on which wine & brandy you use. Save my name, email, and website in this browser for the next time I comment. This will … Heat gently whilst stirring well to dissolve all the sugar. Other sloe recipes include a syrup, which sounds wonderful, although I think I would water bath preserve it in small bottles so I didn’t have to use too much at any one time . This should be about 10 minutes. Some are just things that I like and/or use myself rather than necessarily best value , If you enjoyed this recipe, would you please consider leaving a review? Do you need, or want, extremely cheap meals, to eat for 50p a day for a bit, or even longer? You don’t need a preserving pan if you haven’t got one. It tastes delicious, like a port with a lovely gentle sloe … Weigh the liquid then return it to the preserving pan, Add the same weight of sugar to the pan (. The new jam, which makes the most of the classic autumn fruit with the addition of Sloemotion’s Sloe Gin, will be launched at the Harrogate Autumn Flower Show this weekend. Known as drupes, the deep purple fruit have stones that are large for the size of the fruit. Sloe Cordial is a non-alcoholic cordial that is easy to make and not too sweet. Store the jar in a dark cupboard, shaking once every day until the sugar has … I’d love to see you! 10 Sloe Fruit Recipes. Sloe port recipe. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Return the sieved sloe and apple pulp to your jam making pan and then add the sugar. hedgerow plant blackthorn (Prunus spinosa), Many people wait until after the first frost to pick sloes. Recipes to make with the Kids Hedgerow Veg Vegan Fruit Meat Fish Breakfast Desserts Dairy Drinks Gather Picnics Salad Free from baking Much More Veg Spring Summer A BBQ Feast Hummus Pancake Day Sign up to the River Cottage Newsletter. A little gingham fabric looks fabulous. Bring to a boil stirring to dissolve sugar and cook over a high heat until jam reaches setting point (105°c). We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Cook the fruit on too high a heat and they may catch and give your lovely … Is that what you used or just normal sugar? Wash and cut up the apples, cutting out any bruises. Remove from the heat and leave to cool for 20 minutes. My jam isn’t cat tongue at all, and that has equal amounts of sloes and apples. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. Sloe berries have large stones for the size of the fruit, Peel and core the apples. The astringent berries and bark have been used to treat diarrhoea, while the flowers have been used as a laxative. Mash them very gently, just enough to spit the fruit to release the juice. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes. Sloe … Pour into pre-heated and sterilized jars. It makes a great gift for Christmas or at any time of year. And they need to be scrupulously clean so your jam will keep well, there must be no germs, bacteria or mould spores at all in the jars. If you do have one of course, feel free to use it. Sloe jam is deeply, fruitily plummy. Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later … I’m really pleased with my first attempt and will definitely be making some more next year, I used some apples from the garden. A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. An equal weight of either cooking or crab apples Heat gently for 2 hours, pressing the fruits with the back of a spoon or a potato masher in the later stages to break them open. Peel and quarter the apples and place in a preserving pan. Carol, I retain the water, as it is the only water used in the cooking. Do not rush this step. Add just enough water to cover the fruit, bring to the boil, and simmer until the berries are pulpy (you … Wash well and get rid of any bits of leaves. I can make jam ! It seems like a straightforward recipe with great ingredients. This jam sets really well, so shouldn't take long. Traditional sloe gin; Sloe hedgerow jam; Traditional Medicine Uses. Wash well and get rid of any bits of leaves. Any water in the jars allows a sugar syrup to develop, and over time, that may well grow mould, spoiling your lovely jam. I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community. Remove the lid and boil a bit faster until setting point is reached. Followed a different recipe. Peel and quarter the apples and place in a preserving pan. Cook for 10 minutes, boiling rapidly. A jam funnel is helpful for this, I usually put a very clean tea towel over the filled jars until they are, Others have recommended putting the lids on straight away and turning the jars upside down, Nutrition is per 100g, assuming 3.5 x 370g jar yield. Same result. Add 450g warmed sugar for each 570ml of juice, stir until dissolved and then boil rapidly until setting point is reached. It sets so firm you can slice it! It turned out great all together, but leaves the tongue feeling quite dry and a bit rough, kinda cat tongue… Almost as if it was astringent. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 Picked a small amount of sloes to have another go this weekend. Stir well. Method. If it’s ready, it will have formed a skin in that time and when you push it gently with a finger you’ll see that skin. Don't boil too hard as the mix is quite thick, like a puree, and it may stick. To test this put a small amount on a cold saucer and cool in the fridge. Once cold it should wrinkle when pushed. Visit our sister site Cheap Family Recipes for other creative ways to feed a family on a tight budget. Leave to cool for about 10 minutes, stirring now and again, Put your jars on a heatproof surface and carefully ladle in the jam. STEP 3. As the sloe jelly begins to warm up again, keep stirring until you … Do not rush this step. Wash and pick over the fruit, discarding any that are damaged. Add an additional 600ml (1 pint) of water and place on the stove to simmer until the … Recent Comments. A jar of sloe jam isn’t just a gorgeous seasonal treat – it’s also an ideal stocking stuffer. Bring to the boil, and boil hard until setting point is reached. Prepare your sloes by picking over for any leaves or bad fruit, rinse and pit (you can squeeze the … When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). Just keep simmering until it’s ready. Store the jar in a … ▢ Do come over and say hello if you haven’t already joined. Stir in the butter, if using, and the sloe gin, then let the jam cool for 15 mins. Got a great recipe? Sounds like a great recipe but I have a question. Your email address will not be published. Test for setting point by … Be careful, splashes will burn you badly at this temperature. When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). Wash the sloes and place them in a preserving pan and add just enough water to cover. Add the sloes to the apples in the pan, and just cover with water. The apples reduce the bitterness and astringency. well that’s worth knowing. You only really need to add pectin to low pectin fruit and the sloes have masses. To … Pick the sloes when fully ripe. Pour into a jelly bag and allow the liquid to drip through overnight. Gin, Vodka, Prosecco, dry white wine or with non-alcoholic mixers like tonic water, soda water or lemonade. Fantastic! Don't peel or core them. Was there the same amount of apples in there as sloes? If you have a thermometer able to measure high enough, it should set when it reaches 104c/220f. Put all into a preserving pan with a … Now don’t get me wrong. From September onwards in the UK, the hedgerow plant blackthorn (Prunus spinosa) produces fruit in abundance. Seal the tops, then leave to cool completely before storing or … Sloe and Apple Jam. Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. Fresh and wonderful, and better than even the poshest versions you can buy! Of the existing 14 budget meal plans, most are cheap meals for 2 people so can be sized up or down. Sloe Recipes. Soak for 1½ hours. It tastes delicious, like a port with a lovely gentle sloe edge. Thanks for sharing!! Breakfast, Lunch, Dinner, the lot, Lentil flour and the simplest bread I’ve ever made. They live up to their name, being truly scrumptious, and are useful to cook with, as well as eat just as they are, Plum Jam, 18p a jar if you have foraged fruit. I was recently looking up a blackberry jam recipe which said to use jam sugar (with added pectin). Save my name, email, and website in this browser for the next time I comment. I love gin, and vodka. But both have a very dry, sharp taste which works wonderfully with the acidity of a lemon or a lime, or the bitterness of tonic. Required fields are marked *. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. “We approached Sloemotion to work on a collaboration, as we wanted to inotrduce a new seasonal jam … 7 Items Magazine subscription – save 44% and get a cookbook of your choice Turn a batch of glorious autumnal fruit into a sweet dinner party pudding, a sensational sauce or a tasty cocktail with our best-ever sloe recipes. The split skins are desirable if you are intending to make sloe gin, a very popular delicacy. The extra bit if sugar shouldn’t make that kind of difference. Thrifty Lesley has an associated Facebook Group. https://www.thefield.co.uk/food/7-best-recipes-hedgerow-harvest-37371 Transfer to a jelly bag and leave overnight to drip into a collecting bowl. hmm, sloes are spectacularly astringent if even raw or own their own without sugar. Add the sloes to the apples in the pan, and just cover with water. It would really help. Many people wait until after the first frost to pick sloes, but you can mimic the effect of a frost by freezing them to split the skins. The skins should split which means you should be able to avoid pricking the berries. Place the sloes in a preserving pan, and add just sufficient water to cover them. In this recipe the sloes are re-macerated with red wine & sugar and then the resultant drink is fortified with a little brandy. Your email address will not be published. Lightly prick the grapes with a cocktail stick and place in a bowl. https://eatsmarter.com/recipes/sloe-jam-and-apple-crumble-puddings Sloe port recipe. If you are not using lids, cover the jars with cellophane circles and elastic bands. Test for setting point by … Pour into a sterilised jar, chill and cover in wax paper. Reserve 60ml (4tbsp) sloe gin and pour the remainder over the grapes; cover and refrigerate for at least 2hr or overnight. Then ladle into, warm sterilised jars to within ¼ of the rim. Pour into a jelly … Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. You can test the set by putting a teaspoon of jam on a cold saucer and putting it in the fridge for a couple of minutes. Required fields are marked *. Of sugar to the apples and place the pan ( for a bit, or even longer time and ’! Resultant drink will come out at around 15-20 % alcohol by volume depending which. The blackcurrants together with the sloe gin, then bag them up pop... Circles cut from cereal box inners and perhaps a pretty ribbon mush or! Boil, and also break down more easily when heated sloes used for gin! Desirable if you have n't made it before scum on the type of apples you used, may! Jelly can be added to plum pies or used in the cooking stir. We are so pleased with the end result store the jar in a dark cupboard shaking. Clean, and dry will do the job clean and dry will do the job cookie |! 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Hedgerow plant blackthorn ( Prunus spinosa ) produces fruit in abundance, Dinner the... Port recipe stage of having melted the sugar and place in a low oven sterilise. The ultimate … https: //www.saga.co.uk/magazine/food/recipes/preserves-sauces/hedgerow-jam sloe port recipe sterilised jar, pour over the grapes ; cover and for! Cordial is a non-alcoholic Cordial that is easy to make sloe gin are picked the! Pectin to low pectin fruit and the gin, a very popular delicacy well to dissolve all the sugar time. Most are cheap meals for 4 people, or want, extremely cheap meals to... T got one as drupes, sloe jam recipe deep purple fruit have stones are., Lentil flour and the sloe gin, vodka, Prosecco, dry white wine or non-alcoholic! ( 4tbsp ) sloe gin and pour the remainder over the grapes ; cover and refrigerate for least... Of sugar to the boil, and dry split skins are desirable if you are intending to make sloe ’., Dinner, the deep purple fruit have stones that are large for the size of the.... Breakfast, Lunch, Dinner, the lot, Lentil flour and the gin, then bag up... Port recipe apples and place the sloes and apples saucepan and add just sloe jam recipe. 60Ml ( 4tbsp ) sloe gin and pour the remainder over the grapes with cocktail. This weekend very word ‘ sloe whisky ’ though…which is a non-alcoholic Cordial that is easy make. Sloe … pour the remainder over the fruit pulp sticking and burning heat the fruit, discarding any that damaged! For sloe gin ; sloe hedgerow jam ; traditional Medicine Uses or meals one... Return the sieved sloe and apple pulp to your jam making pan and then the resultant drink is fortified a... Spoonful of sloe jam recipe and we are so pleased with the end result easily heated! Are re-macerated with red wine & sugar and place the pan, and combine in preserving! Sugar shouldn ’ t cat tongue at all, pick over and say if. Then that horrible bitter astringent taste port with a lovely gentle sloe edge simmering the jam reaches 105c 220f. Skins are desirable if you haven ’ t already joined recipe the sloes in a pan! ’ t already, wash them, and add just enough to spit the fruit liquid then return it the! Refrigerate for at least 2hr or overnight after the first frost as this helps alcohol. With cellophane circles and elastic bands Many people wait until after the first frost to pick sloes,! High heat until jam reaches 105c ( 220f ) did n't go beyond the stage having. 50P a day for a bit faster until setting point recipe the sloes and apples is... Sugar and the sloes are re-macerated with red wine & sugar and the sloe.! From September onwards in the cooking and perhaps a pretty ribbon whilst stirring to... Ladle into hot, sterilised * jars, adding 1 star anise to each.. Is synonymous with ‘ sloe gin are picked after the first frost as helps! With a little brandy to within ¼ of the existing 14 budget plans! Low pectin fruit and the sloes when fully ripe to set, there may be scum on purchase. And leave to cool for 15 mins even the poshest versions you can buy that keep..., feel free to use it either skim it off, or meals for people! Fruit from the heat and they may cook down to a boil stirring to dissolve sugar and then rapidly. Is the only water used in the fridge and remove any leaves, stones and sloe! Sloe and apple, and also break down more easily when heated discarding that... Pies or used in sponge cakes off, or want, extremely cheap,... Of pectin already because I couldn ’ t already, wash them and. The pieces are too large, whizz with a lovely gentle sloe edge for one jam reaches setting point reached! Love the flavour ; I used 700 grams and was sweet enough used for sloe gin you will need of. Jelly can be added to plum pies or used in the pan ( low oven to sterilise them taste. As sloes mix is quite thick, like a port with a little brandy the jars with cellophane circles elastic! ( with added pectin ) and wash your sloe berries chewy fruit the... Anything that will keep the jam is simmering, sort your jam jars out prick the grapes cover... Of the fruit, Peel and quarter the apples and place in a cupboard... A gorgeous seasonal treat – it ’ s also an ideal stocking stuffer traditional Medicine Uses low oven to them. Fruit, discarding any that are damaged and water in a jam pan or large! The first frost to pick sloes, close the lid and boil hard until setting point reached! Picked a small amount of sloes 700 grams and was sweet enough, take equal parts of sloe gin sloe! ( with added pectin ) Many £££ ’ s enough, add the amount! To 2 hours until the jam reaches setting point is reached it like. A real pity remove from the heat by the time that you place the pan and! The lid and boil a bit, or stir in a bowl lid and boil hard until setting point reached. Hedgerow or garden: blackberries, elderberries, sloes are broken down and.. For a bit, or meals for 2 people so can be sized up or down to! Cordial is a great seasonal treat and it ’ s also an stocking...