The Anchor Inn is a 15th Century pub/restaurant. With a rich and colourful past The Anchor Inn is steeped in history and is reputed to be the last remaining place from where the press gangs recruited their volunteers. Anchor Inn, Nayland: See 498 unbiased reviews of Anchor Inn, rated 4 of 5 on Tripadvisor. Serving food all day from breakfast to dinner, our menu takes inspiration from the Mediterranean. will be back in the summer to enjoy the surrounding and the pub again. St James' Church History. Fresh pizza at The Anchor in Nayland Staff very attentive in every way throughout our meal. Beautiful orangery with lovely Christmas decor. Our industry faces testing times, which is why we're asking for your support. Description: Perching on the banks of the River Stour, tucked away in the picturesque village of Nayland, sits The Anchor Inn, a charming country inn and restaurant serving traditional British cuisine with a twist. The Anchor is said to be the last place in Britain where the infamous press … Peppery basil and tiny fresh tomatoes added a final flourish. And the hash brown was basically the icing on the cake. Blog 20th November 2010-Comments Off on Autumn Menu at The Anchor Inn, Nayland. - See 498 traveler reviews, 104 candid photos, and great deals for Nayland, UK, at Tripadvisor. A warm, inviting glow radiates from the riverside in the dark, made even more spectacular on our visit by a settling of thick fog across the ground, so the pods and glasshouse appeared to almost float.The only downside of the new additions is they’ve taken over the car park, so you’ll have to find a spot on the road nearby. Thanks! ipswichstar.co.uk. COURT STREET 1. 8,048 were here. It arrived on a canteen-style tray over branded paper. Perching on the banks of the River Stour, tucked away in the picturesque village of Nayland, sits The Anchor Inn, a charming country inn and restaurant serving traditional British cuisine with a twist. I was mightily excited about my Smokehouse platter. Food is tasty, portions are generous, and the setting is wonderful. Food was served cold .. but once mentioned was rectified quickly, Everything was perfect except the Brussels and chestnut was missing. It was taken over a few years ago by Bunting & Sons, who have worked wonders with this pub in the charming village of Nayland … They were pretty swift about it, and didn’t leave us lurking in the dark for more than a minute.We were led inside the glasshouse (which has a ramp if you have mobility issues) and to our rustic wooden table, close to the twinkling, mesmerising tree art installation in the centre of the room. Working hard to provide comfortable indoor and outdoor dining in a COVID safe environment! Details. Set in the beautiful village of Nayland, open fires and a cosy atmosphere make the Anchor a wonderful winter bolthole, and the banks of the River Stour provide glorious al fresco dining throughout the summer months. Lovely jubbly.There were also chicken wings, served in a basket (which I usually loathe but this one was quite pretty - the kind of thing you might find in a French brocante filled with flowers). The stars of this show were the rib and chicken. Was recommended but even the recommendee has said it's not so great now. An example of how vegetarian food can be so rammed with texture and flavour you really do not miss the meat. 6,072 were here. This corker of a stack layered a prime hand-pressed burger, bacon, pulled pork, hash brown, cheddar and pickles inside a brioche bun, with fries and slaw. Staff lovely as slways. NAYLAND.The Anchor Inn, 26 Court St, Nayland, Colchester.The Anchor Inn is launching a series of outdoor dining pods at its restaurant..The pods will enable people to socially distance, while providing a unique dining experience..The concept is being launched at the weekend when the pub will reopen following three months of closure during the lockdown. - Credit: Charlotte Smith-Jarvis. A Desperate Dan sized smoked beef rib glazed in barbecue sauce, a bucket of pulled pork, buttermilk chicken breast, fries and corn on the cob. I really did want more of that. A pot of the house barbecue glaze would have been nice...I got sachets of Heinz, although I don’t know if Covid regulations have done away with pots of this and that at the moment.The rosemary fries, while hot and tasty, didn’t have a speck of rosemary on them.And the pulled pork, although tender and oozing with a sweet Southern-style barbecue dressing, was lukewarm. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community. Sat Nav Reference. Description: Perching on the banks of the River Stour, tucked away in the picturesque village of Nayland, sits The Anchor Inn, a charming country inn and restaurant serving traditional British cuisine with a twist. Great value and service. We had wondered whether the current restrictions would have an impact on our anniversary lunch. Nayland Anchor Inn. Restaurants are struggling due to Covid. We didn’t struggle.Bookings are being taken online, and you’ll get a call to enquire if any of your household have Covid symptoms a few days in advance, with a follow-up email the day before to double check if you’re still going. +44 1206262313 Excellent food and top class service. Overall a great evening out, well done keep it up!! It was busy but well spaced and the food was lovely. Had a mid-week evening meal and despite all the restrictions, it was a great night out. Anchor Inn: The anchor - don't go! Very nice new eating area. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent191-prod-sc.otsql.opentable.com:31856","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"767849f3-c886-4bb1-9d37-fbea77c847e2"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers. SummaryExperiencing eating under the lights of the tree installation here is not to be missed this winter - it’s something the whole family will enjoy. Great ale, food & the best home smoked produce in the valley. Burger was a little watery. Let’s support them by booking a table where safe, or ordering food to go. Our food took an hour to come. The Anchor at Nayland's prawn cocktail - Credit: Charlotte Smith-Jarvis Moving on and it was time to tackle the house specials. Cooked down slowly it sings with the most beefiest of beefy flavours as it did here. The Smokehouse platter at The Anchor in Nayland No time for a dessert because of 10pm regulations. 7,425 were here. Chicken bacon mayo; prawn marie rose; cheese and spring onion (Vegetarian), All our Ploughman's are served with bread, coleslaw, salad and piccalilli. Should have been told when booked. Christmas Eve - 12pm - … Topped with potatoes and cheese, served with salad, Smoked pulled pork chilli and three cheese macaroni, topped with a parmesan crumb, served with garlic bread and salad, Slow cooked BBQ jackfruit and three cheese macaroni, topped with a parmesan crumb, served with garlic bread and salad, Smoked cod loin wrapped in pancetta served with new potatoes and peas, Shortcrust pastry pie, served with mash, seasonal vegetables and gravy - Please ask server for details, Sausages, mash, onion chutney and a rich gravy, Beer battered fish, chunky chips, mushy peas, and tartar sauce, Cured ham, chunky chips and two fried eggs, Flat mushrooms, grilled halloumi and houmous served in a brioche bun, served with fries, 100% beef patty served in a brioche bun, with salad, gherkin, tomato and burger sauce, served with fries, Butterflied chicken served in a brioche bun, with salad, gherkin, tomato and burger sauce, served with fries, Slow cooked BBQ jackfruit in a ciabatta with pickled red cabbage and salad, served with fries, Aged 10oz steak, cooked to your liking. 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